In this episode, Sid Evans chats with Texas troubadour Hayes Carll, who reflects on his upbringing in Houston and his subsequent road to musical success. Hayes shares how the Unitarian Church’s music sparked his guitar journey and how he’s put together a legendary career. Plus, looking forward, he also discusses an upcoming album, collaborations with Band of Heathens, and life in Nashville with his wife and fellow artist Allison Moorer.
00:00 Introduction
00:09 Living and Working in Nashville
05:46 Hayes’ Childhood
14:35 Texas, Culture, and The South
24:32 Hayes’ Time in Arkansas
28:03 Meeting Allison Moorer and Making Music Together
37:06 What Does it Mean to be Texan?
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Barbecue has always been the vehicle for a social gathering in the South. Watch Robby Melvin, Southern Living’s Test Kitchen Director, chat with iconic Southerners while making a range of BBQ dishes.
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Traditional does not mean stuffy in the home of Southern Living test kitchen pro Ivy Odom. This Georgia-bred millennial can fish, throw a mean SEC tailgate, and even knows her way around a pigsty. In each episode, Ivy shares stories, customs, and recipes from growing up in the Deep South but always adds her own modern spin.
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From hot takes on the South’s most intriguing real estate listings to hunting for treasures at estate sales and touring the region’s most spectacular homes, Southern Living style editor Betsy Cribb is up for it all. Home-obsessed Betsy keeps it real whether she’s doling out opinions on Tyler Perry’s Atlanta mansion or exploring Southern estates.
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
Hayes Carll’s Musical Evolution: Suburbs to Outlaw Country | Biscuits & Jam | Season 5 | Episode 22
